Almond Macaroons
Source
|
Author: Bob and Robin Young Web Page: www.rockinrs.com, http://boisefoodieguild.blogspot.com |
|
Comments
Gluten and flour free!
Degree of Difficulty
Degree of Difficulty: Moderately difficult
Oven Temperature: 300°F
Servings
Servings: 12
Ingredients
|
|
|||||||||||||||
Directions
|
1 |
Pre-heat oven 300°F. Line a cookie sheet with a silpat or parchment paper. |
|
2 |
Grind almonds with sugar in food processor. Pour into mixing bowl. |
|
3 |
Add frothy egg whites, vanilla and stir all until it becomes a rather sticky paste. Drop Tbsp sized balls 1 inch apart on lined cookie sheet. They will flatten and spread. |
|
4 |
Bake 20-25 min until light golden brown. Remove with spatula while still warm to a rack to cool. |
|
5 |
Store in a tin if they last long enough. Made for Passover/Easter dinner April 2011. |
Cooking Times
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Inactive Time: 10 minutes
Total Time: 1 hour and 10 minutes